By far my favourite place to eat in the Blue Mountains, Tempus fills up the senses and your tummy. We shot these on a beautiful sunny Katoomba afternoon, working hard to capture every dish then sitting down to enjoy the meal. THE PERKS!

“The primary drivers at the heart of everything we do here at Tempus revolve around the core concepts of sustainability, place and community. From the early stages of design and construction, to the products we serve on our menu, right through to how we process waste, we strive to do the best we can by our community and the environment.”